INGREDIENTS
2 lb
Tri-tip steak
2 cloves
Garlic
1
Parsley
1 tbsp
Thyme, fresh leaves
2 tbsp
Mustard, whole-grain
1/2 cup
Soy sauce, low-sodium
1/4 cup
Brown sugar, lightly packed
2 tbsp
Cajun seasoning
1/3 cup
Olive oil, extra-virgin
2 tbsp
Butter
1/4 cup
Bourbon