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Anna Jones' Raw Thai Citrus Crunch Salad

Faith Durand
  • minutes
  • Serves 4

INGREDIENTS

1

1 bunch fresh basil, Leaves from fresh

2

good handfuls Bean sprouts

3

Carrots, medium

1

large bunch Cilantro, fresh

1/2 clove

Garlic

1

1 (3/4-inch) piece Ginger, fresh

1/2

small head Green or napa cabbage

1

Lime, medium

2

Limes, Juice of medium

2

Medjool dates, dried pitted

1

Pink grapefruit, medium

1

Red bell pepper, medium

2

Scallions, medium

1

Thai chiles, small red

1

Zucchini, medium

2 tbsp

Tamari or soy sauce

1 handful

Cashew nuts, raw

1 handful

Cashews

2/3 cup

Water