INGREDIENTS
1
1 bunch fresh basil, Leaves from fresh
2
good handfuls Bean sprouts
3
Carrots, medium
1
large bunch Cilantro, fresh
1/2 clove
Garlic
1
1 (3/4-inch) piece Ginger, fresh
1/2
small head Green or napa cabbage
1
Lime, medium
2
Limes, Juice of medium
2
Medjool dates, dried pitted
1
Pink grapefruit, medium
1
Red bell pepper, medium
2
Scallions, medium
1
Thai chiles, small red
1
Zucchini, medium
2 tbsp
Tamari or soy sauce
1 handful
Cashew nuts, raw
1 handful
Cashews
2/3 cup
Water