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Slow Cooker Indian Chicken Kheema with Peas

Phoebe Lapine
  • 260 minutes
  • Serves 4

INGREDIENTS

2 tsp

ghee or unsalted butter

1

medium onion, finely chopped

3

garlic cloves, minced

1 tsp

grated fresh ginger

1 lb

ground chicken

1 tsp

kosher salt

3/4 cup

canned tomato sauce

4 tbsp

chopped fresh cilantro

1

fresh jalapeno, seeded and finely chopped

3/4 tsp

ground coriander

3/4 tsp

ground cumin

3/4 tsp

chili powder

3/4 tsp

ground turmeric

3/4 tsp

garam masala

3/4 tsp

ground cinnamon

1

bay leaf

3/4 cup

frozen peas