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Loaded Breakfast Tostada Stacks

Becky Hardin - The Cookie Rookie
  • 40 minutes
  • Serves

INGREDIENTS

12

to stada shells (if making stacks of 2 instead of 3...you will only need 8)

12

eggs

2 1/2 cups

cooked sausage crumbles

4 cups

cheddar cheese

1

avocado (sliced into chunks)

1 cup

pico de gallo

1 cup

light sour cream

splash of milk

salt and pepper

green onion and more avocado for garnish