INGREDIENTS
12
to stada shells (if making stacks of 2 instead of 3...you will only need 8)
12
eggs
2 1/2 cups
cooked sausage crumbles
4 cups
cheddar cheese
1
avocado (sliced into chunks)
1 cup
pico de gallo
1 cup
light sour cream
splash of milk
salt and pepper
green onion and more avocado for garnish