INGREDIENTS
1 tbsp
butter
1/2 cup
onion (, chopped)
1/4 cup
flour
2 cloves
garlic (, minced)
1 cup
carrot (, grated)
1
head broccoli (, florets only, cut into small bunches)
1/2 tsp
nutmeg
2 cups
vegetable stock
2 cups
cream
2 cups
cheddar (, grated)
Fine sea salt and pepper