INGREDIENTS
1 cup
Ghirardelli 60% cacao baking chips
3
Eggs, large
2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Cocoa powder, unsweetened
1/2 cup
Ghirardelli unsweetened cocoa powder
1 1/2 cups
Granulated sugar
3 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla
2 cups
Butter, unsalted
3 tbsp
Heavy cream
1 cup
Milk