INGREDIENTS
2
tins Responsibly-sourced tuna
1
Avocado
1
large handful Cherry tomatoes
1/2
pack Parsley, fresh
1
Red onion
1
large handful Black olives, pitted
1 tsp
Mustard
1
Pepper, red yellow or orange
1
Salt & pepper
2 tbsp
Apple cider vinegar
6 tbsp
Olive oil, extra virgin