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How to make Italian Buttercream

jkanell
  • 25 minutes
  • Serves 1

INGREDIENTS

4

large egg whites

1 1/3 cups

sugar

kosher salt (optional)

16 oz

unsalted butter (32 tablespoons, room temperature cut into 1-inch pieces)

1 tsp

pure vanilla extract (optional)

1/4 tsp

cream of tartar

1/3 cup

water