INGREDIENTS
1
chopped roasted red bell peppers from a jar, roasted
1/2 cup
Flat-leaf parsley and basil, fresh
2 cloves
Garlic
1/2 lb
Green beans, fresh
1 pint
cherry tomatoes
1
Shallot, large
12 oz
Casarecce or gemelli pasta
1/2 tsp
Red pepper
1/3 cup
Olive oil
1/2 cup
Parmesan, grated