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Green Bean Pasta Salad

Rachael Ray Every Day
  • minutes
  • Serves

INGREDIENTS

1

chopped roasted red bell peppers from a jar, roasted

1/2 cup

Flat-leaf parsley and basil, fresh

2 cloves

Garlic

1/2 lb

Green beans, fresh

1 pint

cherry tomatoes

1

Shallot, large

12 oz

Casarecce or gemelli pasta

1/2 tsp

Red pepper

1/3 cup

Olive oil

1/2 cup

Parmesan, grated