INGREDIENTS
1
Arbol chilies* ((stems removed (for heat // add more or less to adjust spice level)), dried
7
Chilies, mild dried
4 cloves
Garlic
1 tsp
Oregano, dried
1 cup
White or yellow onion
1/4 cup
Tomato paste
35 tbsp
Vegetable broth
1 tsp
Paprika, ground smoked
1/2 tsp
Sea salt
1 tsp
Cumin, ground
1 cup
Water