INGREDIENTS
2 cups
minus 2 tbsp. cake flour
1 2/3 cups
bread flour
1 1/4 tsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
coarse salt
2 1/2 sticks
unsalted butter, (room temperature)
1 1/4 cups
light brown sugar
1 cup
plus 2 tbsp. granulated sugar
2
large eggs
2 tsp
pure vanilla extract
3 cups
bittersweet chocolate or dark chocolate chips
Sea salt *see note below