INGREDIENTS
10 oz
Chicken, cooked
1/4 cup
Franks hot sauce
1 cup
Carrots
2
stalks Celery
1 clove
Garlic
1/2 cup
Onion
1
Scallions
4 cups
Chicken broth
1/2 cup
Penne pasta or egg noodles
1 tbsp
Olive oil
1
Tortilla chips
1
Blue cheese crumbles
1
dollop Greek yogurt, plain
2 cups
Milk, non-fat
1
cup Mozzarella cheese