INGREDIENTS
1 cup
Medjool dates (, pitted (8 ounces))
1 cup
peanut butter ((or other nut butter))
1 tbsp
flax seeds (, ground)
3 tbsp
water
1 tsp
vanilla extract
1/2 tsp
baking soda
1 tsp
apple cider vinegar
Coarse sea salt ((optional; for topping))