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One-Pot Dijon Roasted Chicken Thighs with Potatoes + Veggies

Alex, The Defined Dish
  • 60 minutes
  • Serves

INGREDIENTS

4

Chicken thighs, bone in skin on

2

Carrots

2 tsp

Garlic powder

1

Lemon, zest of

3

Potatoes, new

1/2

White onion

2 tsp

Dijon mustard

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

4 tbsp

Olive oil