INGREDIENTS
8 oz
fusilli pasta
8 oz
96% lean ground beef
15 oz
can diced tomatoes
1
yellow onion (chopped)
1/2 cup
shredded cheddar cheese
1/2 cup
shredded mozzarella cheese
1/4 cup
heavy whipping cream
2
jalapeños (seeded and diced)
5
garlic cloves (minced)
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika
2 tbsp
olive oil
fresh parsley leaves (for garnish)