INGREDIENTS
2 tbsp
olive oil
1 lb
pork tenderloin trimmed
2
medium onions cut in eighths
1 1/4 cups
low sodium chicken or beef broth
4
small red potatoes quartered
3
large carrots peeled and cut in chunks
1 can
fire roasted tomatoes
1 tbsp
Worcestershire Sauce
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
onion powder
1/2 tsp
garlic powder
2 tbsp
cornstarch
Salt & pepper