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Favoreats LLC

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Roasted Pork Tenderloin and Vegetables

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 lb

pork tenderloin trimmed

2

medium onions cut in eighths

1 1/4 cups

low sodium chicken or beef broth

4

small red potatoes quartered

3

large carrots peeled and cut in chunks

1 can

fire roasted tomatoes

1 tbsp

Worcestershire Sauce

1 tsp

dried oregano

1 tsp

dried basil

1/2 tsp

onion powder

1/2 tsp

garlic powder

2 tbsp

cornstarch

Salt & pepper