Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Tenderloin beef filets
1
Garlic clove
1
Parsley or rosemary garnish
1
sprig Rosemary, fresh
1/2 cup
Balsamic vinegar
1 tbsp
Brown sugar, packed
1
Salt and pepper
1 pinch
Salt and pepper
3 tbsp
Butter
1/2 cup
Red wine, dry