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Chewy Vegan Tahini Chocolate Chip Cookies

The Curious Chickpea
  • 53 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Tahini

1 1/4 cups

All purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar, packed

2 tbsp

Cornstarch

1 3/4 cups

Dark chocolate

1/2 cup

Granulated sugar

1 tsp

Salt

1

Sea salt, flaked

1 tsp

Vanilla extract

1/4 cup

Plant milk

½ cup (113g) refined coconut oil at room temperature, creamy and soft and scoopable texture