INGREDIENTS
1/2 cup
Tahini
1 1/4 cups
All purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar, packed
2 tbsp
Cornstarch
1 3/4 cups
Dark chocolate
1/2 cup
Granulated sugar
1 tsp
Salt
1
Sea salt, flaked
1 tsp
Vanilla extract
1/4 cup
Plant milk
½ cup (113g) refined coconut oil at room temperature, creamy and soft and scoopable texture