Lamb Shank Sandwich

INGREDIENTS

For the Sandwich:

Cooked lamb shank (sliced very thinly)

1 cup

lettuce or baby spinach

rounds pita or naan bread

tomato (diced)

1/4

seedless English cucumber (diced)

1/4

cup parsley (chopped)

1/4 cup

yogurt tahini sauce

For the Yogurt Tahini Sauce:

2 tbsp

sesame paste (tahini)

2 tbsp

plain Greek-style yogurt

2 tbsp

water

1 tbsp

lemon juice

1 clove

garlic (peeled and finely minced)

Salt and ground black pepper (to taste)

Optional: 1 to 2 teaspoons water