INGREDIENTS
1 tsp
avocado or olive oil
2 cups
water
1
cube chicken bouillon
1 tsp
salt
2 cups
white Jasmine rice
8
frozen chicken tenderloins (Kirkland brand from Costco are most moist)
2 cups
teriyaki sauce
2 cloves
garlic, minced
1/2 tsp
ground ginger
1 cup
broccoli florets
Sprinkle sesame seeds