INGREDIENTS
2 lb
Asparagus, fresh
1
head Cauliflower
1 tbsp
Garlic
1 tsp
Herbes de provence
1
Leek, large
1/4 tsp
Lemon, zest
1
Parsley, fresh
1
Sweet potato, white
1 1/2 cups
Bone broth
1 can
Coconut milk, full-fat
2 tbsp
Lemon juice
1 pinch
Sea salt
1/2 tsp
Sea salt
3 tbsp
Coconut oil