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The Best Pressure Cooker Chicken Vegetable Soup! (Paleo, AIP, Instant Pot)

Sophie Van Tiggelen
  • 35 minutes
  • Serves 2

INGREDIENTS

1 lb

Chicken breasts

1 1/4

lbs Carrots

1 lb

Celery

1 lb

Leeks

1 handful

Thyme, fresh

2 qt

Chicken broth

2 tsp

Sea salt

3 tbsp

Olive oil, extra-virgin