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Black Bean Tacos

Katie Clark
  • minutes
  • Serves

INGREDIENTS

1 can

black beans (drained and rinsed)

1 tsp

garlic powder

1 tsp

cumin

1 tsp

cilantro

1/4 cup

salsa

About 1/2 cup red pepper and onion (sauteed)

Romaine Lettuce

Mozzarella Cheese

8

corn tortillas

About ¼ cup oil (I used coconut oil)