Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
to 2 pounds center-cut beef tenderloin (See Recipe Note)
1 tsp
salt
Freshly ground black pepper
2 tbsp
vegetable oil, divided
2 tbsp
butter
1/2 cup
tawny port wine
4
to 5 medium cloves garlic
5
to 6 sprigs fresh thyme, plus extra to serve