Rhubarb Nectarine Crisp (AIP, Paleo)

INGREDIENTS

3 cups

fresh chopped nectarines (stone removed)

2 cups

fresh chopped rhubarb

2 tbsp

cassava flour

2 tbsp

coconut palm sugar or maple syrup

1/8 tsp

sea salt

1 tbsp

fresh squeezed lemon juice

1/2 cup

cassava flour

1/4 cup

tiger nut flour

3/4 cup

unsweetened shredded coconut

1 tsp

cinnamon

1/4 tsp

sea salt

1/3 cup

maple syrup

1/4 cup

coconut oil, room temperature (cut into chunks)