INGREDIENTS
2
lbs boneless, skinless chicken breast (cut into 1-inch cubes)
8
medium potatoes (cut into 1-inch cubes)
1/3 cup
olive oil
1 tbsp
paprika
2 tbsp
garlic powder
1/2 cup
Frank's Red Hot Sauce
2 cups
shredded Mexican cheese
1 cup
bacon (cooked and diced)
1 cup
green onions (sliced)
1/2 cup
sour cream