INGREDIENTS
3
chicken breasts (, boneless and skinless, cut into 1-inch cubs)
2 cups
carrot (, cut into bite-size pieces)
1
onion (, cut into thin strips,)
1
red bell pepper (, cut into strips)
2 cups
broccoli (, florets only)
Fine sea salt and ground pepper
2 tsp
garlic powder
6 cloves
garlic (, minced)
1/3 cup
honey
2 tbsp
rice wine vinegar
1/4 cup
soy sauce
1 tsp
sesame oil
4 cups
rice (, cooked)
2 tbsp
scallions (, chopped)
1 tbsp
sesame seeds