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Breakfast Scramble with Italian Sausage

Jessica Gavin
  • 20 minutes
  • Serves 4

INGREDIENTS

6 oz

Sausages, pre-cooked

1/2 cup

Baby kale, firmly packed leaves

1 cup

Baby spinach, firmly packed leaves

6

Basil, fresh leaves

1 cup

Cherry tomatoes

8

Eggs, large

1/8 tsp

Kosher salt

1/8 tsp

Pepper, freshly cracked

1 tbsp

Olive oil

1/4 cup

Parmesan cheese, grated

2 tbsp

Whole milk