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Mexican Chicken Quinoa Casserole

Well Plated by Erin
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1

Cilantro, Fresh

1 tsp

Garlic

1

Green bell pepper

1

Red bell pepper

1 15 ounce can

Tomatoes, fire-roasted

1

Yellow onion

1 cup

Quinoa

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1 2/3 tbsp

Chili powder

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

1/2 cup

Cheddar cheese, sharp

1 cup

Greek yogurt, plain

1/2 cup

Mozzarella cheese