INGREDIENTS
1 cup
Carrots
1 cup
Celery
3 cloves
Garlic
1/4 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
4 cups
Spinach, loosely-packed
1/2 tsp
Thyme, dried
1 14 ounce can
Tomatoes, fire-roasted
1
White onion, small
6 cups
Chicken or vegetable stock
1 1/2 cups
Delallo whole wheat orzo pasta
1
Salt and black pepper
2 tbsp
Olive oil