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Best Carne Asada

Jennifer Segal
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Flat iron steak

3

large cloves Garlic

3 tbsp

Lime juice

1/4 cup

Soy sauce

1 1/2 tsp

Ancho chili powder

1 tbsp

Sugar

3 tbsp

Vegetable oil

1 tsp

Cumin, ground