INGREDIENTS
1
small yellow onion, coarsely grated
2 cloves
garlic, minced
1/2 tsp
salt, plus more for coating
1/4 tsp
black pepper, plus more for coating
8
to 10 boneless, skinless chicken thighs, quartered, or 24 wings
3 tbsp
Korean chili paste (gojuchang)
3 tbsp
ketchup
1/4 cup
sugar
2 tbsp
toasted sesame seeds, more for garnish
Juice of 1/2 lemon
Oil for deep frying
1/2 cup
all-purpose flour
2/3 cup
cornstarch