INGREDIENTS
4
boneless skinless chicken breasts
1 tbsp
oil
salt and pepper
2 tsp
dried Italian blend seasoning (may sub equal parts dried thyme, basil, oregano, and parsley)
1 tsp
garlic powder
1/2 tsp
paprika
8
slices provolone cheese
1 lb
asparagus, ends trimmed (one storebought "bundle" is about enough)
2/3 cup
shredded parmesan cheese
2 tbsp
butter
1 tbsp
honey
1/2
lemon, thinly sliced