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Asparagus Stuffed Chicken

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

1 tbsp

oil

salt and pepper

2 tsp

dried Italian blend seasoning (may sub equal parts dried thyme, basil, oregano, and parsley)

1 tsp

garlic powder

1/2 tsp

paprika

8

slices provolone cheese

1 lb

asparagus, ends trimmed (one storebought "bundle" is about enough)

2/3 cup

shredded parmesan cheese

2 tbsp

butter

1 tbsp

honey

1/2

lemon, thinly sliced