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GARLIC BUTTER RICE

Holly Nilsson, Spend with Pennies
  • 20 minutes
  • Serves 4

INGREDIENTS

6

– 8 cloves garlic (very finely sliced)

2

– 3 tablespoons vegetable oil (or canola, grapeseed or other neutral flavoured oil)

2 1/2 tsp

garlic (minced)

4 tbsp

butter (salted or unsalted, divided)

1 1/2 cups

white rice (medium or long grain is best (raw))

2 1/2 cups

chicken broth

1/4

– ½ cup scallions (finely sliced)

Salt

White pepper