Paleo and Whole30 Tomato Vegetable Soup (GF)

INGREDIENTS

1 tbsp

olive oil

1/2 cup

minced onion (( this was ½ of a large onion for me))

1 1/2 tbsp

minced garlic (( this was 4 cloves garlic for me))

2 cups

sliced leeks (, with the inner rings removed from within each other ( this was 1 leek for me))

1 tsp

dried thyme (, divided)

1 tsp

dried rosemary (, divided)

2 cups

sliced carrots ((sliced thick) ( this was 4 carrots for me))

6 cups

organic bone broth (( or chicken broth))

3 cups

chopped tomatoes (, canned or carton ( I used Pomi chopped tomatoes))

1 tsp

salt

1/4 tsp

pepper

bay leaf

1/2 tsp

dried oregano

1 tsp

dried basil

4 cups

diced potatoes (( cut them into larger diced pieces )(this was 1.5 pounds for me))

1 1/2 cups

zucchini (, sliced and quartered ( this was 1 zucchini for me))

1 1/2 cups

green beans (, cut into 4 pieces)

6 cups

chopped kale

1 tsp

dried parsley