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Panda Express Beef and Broccoli (Copycat)

Dinner, then Dessert
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak (, sliced thinly against the grain)

1 tbsp

cornstarch

3 tbsp

shaoxing wine (, divided)

1 lb

broccoli floret (, cut into bite sized pieces)

2 tbsp

cooking oil ((I use canola, vegetable is fine too))

1/4 tsp

sesame oil

2

garlic cloves (, minced)

1 tsp

ginger (, very finely minced)

2 tbsp

oyster sauce

2 tbsp

water

1 tbsp

brown sugar

1 tbsp

soy sauce

1 tbsp

cornstarch

2 tsp

sesame seeds ((optional))