INGREDIENTS
1 lb
flank steak (, sliced thinly against the grain)
1 tbsp
cornstarch
3 tbsp
shaoxing wine (, divided)
1 lb
broccoli floret (, cut into bite sized pieces)
2 tbsp
cooking oil ((I use canola, vegetable is fine too))
1/4 tsp
sesame oil
2
garlic cloves (, minced)
1 tsp
ginger (, very finely minced)
2 tbsp
oyster sauce
2 tbsp
water
1 tbsp
brown sugar
1 tbsp
soy sauce
1 tbsp
cornstarch
2 tsp
sesame seeds ((optional))