INGREDIENTS
1 cup
Baby bella mushrooms
1
head Bok choy florets
3 cloves
Garlic
2 tsp
Ginger
1 cup
Kale
1/2 cup
Mungbean sprouts
4 cups
Vegetable broth
1
Soy sauce or wheat free tamari
1
package Brown rice noodles
1 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin