INGREDIENTS
600 g
Iceland salmon fillets
300 g
Iceland sweet potato mash (or 300g sweet potatoes)
1/2
red onion
80 g
whole breadcrumbs (breadcrumbs from about 2 slices of bread)
1 tbsp
olive oil
4 tbsp
sweet chilli sauce
1
red chilli (depending on how much of a kick you want it to have)
Salt