INGREDIENTS
1/2 cup
butter, softened
1/2 cup
brown sugar
1/4 cup
sugar
1 tsp
coffee extract (I use McCormicks)
1/4 tsp
salt
2 tbsp
milk
1 tbsp
instant coffee
1/4 cup
dark cocoa powder (I use Hershey's)
1 1/4 cups
flour
8 oz
white melting chocolate (CandiQuik)
1/4 cup
caramel baking bits
2 tsp
water
sea salt