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Rhubarb Crisp

Ashley Fehr
  • 45 minutes
  • Serves 6

INGREDIENTS

5 cups

rhubarb (frozen or fresh, chopped (about 600g))

3/4 cup

granulated sugar (150g)

1/4 cup

corn starch

1/2 cup

butter (cold, cubed)

1/2 cup

brown sugar (lightly packed)

1 1/2 cups

rolled oats

1/2 cup

whole wheat flour ((or sub all purpose) 65 g)