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Fire roasted tomato and goat cheese dip

Living Lou
  • 27 minutes
  • Serves

INGREDIENTS

1/2 tsp

Basil, dried

3 cloves

Garlic

1 28 ounce can

Muir glen tomatoes, fire-roasted

1/2 tsp

Oregano, dried

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1

Baguette

8 oz

Goat cheese