INGREDIENTS
2 cups
shredded zucchini (, drained)
1/2 cup
light brown sugar
1
egg
1/2 cup
Greek yogurt
1/3 cup
oil
1 tsp
vanilla extract
1/2 cup
finely minced pitted dates
1/2 cup
cocoa powder
2/3 cup
mixed milk and dark chocolate chips
1 1/4 cups
flour
3/4 tsp
baking powder
3/4 tsp
baking soda
salt