INGREDIENTS
5
boneless pork chops
1 cup
onions, (chopped)
2 cloves
garlic, (minced)
1/2 tsp
cumin
1/2 tsp
salt
1/2 tsp
black pepper
2 28 ounce cans
green enchilada sauce
2 3.8 ounce cans
sliced olives
16 oz
sour cream
6
cups+ Colby Jack cheese, (grated)
14
flour tortillas, (medium size)
1/2 cup
green onions, (optional)
1/2 cup
cilantro, (optional)