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Easy Ratatouille

Michelle Blackwood
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Basil, fresh leaves

1/2

Bell pepper, medium orange

1

Eggplant, large

5 cloves

Garlic

1

Onion, medium

1/4 tsp

Oregano, dried

1/2

Red bell pepper, medium

3

Tomatoes, medium

1

Yellow squash, medium

2

Zucchini, medium

1 tsp

Salt

3 tbsp

Olive oil

2

sprigs Fresh thyme or 1 teaspoon dried