INGREDIENTS
2 tbsp
Basil, fresh leaves
1/2
Bell pepper, medium orange
1
Eggplant, large
5 cloves
Garlic
1
Onion, medium
1/4 tsp
Oregano, dried
1/2
Red bell pepper, medium
3
Tomatoes, medium
1
Yellow squash, medium
2
Zucchini, medium
1 tsp
Salt
3 tbsp
Olive oil
2
sprigs Fresh thyme or 1 teaspoon dried