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Sauteed Green Beans with Molasses

Becky Hardin
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter (unsalted)

1 lb

green beans (trimmed & blanched)

1 tbsp

molasses

1 tbsp

honey

1 tbsp

Worcestershire Sauce

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper