Sheet Pan Cashew Chicken

INGREDIENTS

6 tbsp

low sodium-soy sauce

1 tbsp

hoisin sauce

3/4 tbsp

apple cider vinegar

2 tbsp

honey

1 tsp

toasted sesame oil

1/2 tsp

fresh minced ginger

2 cloves

garlic, minced

2 tbsp

cornstarch

1/2 cup

water, plus more as needed to thin out sauce

medium skinless boneless chicken thighs or breasts, cut into 1" inch cubes

Salt and black pepper,

1 1/2 cups

broccoli florets (about 1 head)

red bell pepper, cut into chunks

1/2

green bell pepper, cut into chunks (optional - for extra color)

2/3 cup

roasted unsalted cashews

Toasted sesame seeds and chopped green onions