Healthier Vegan Blueberry Crisp (100% whole grain, dairy-free)

INGREDIENTS

1/2 cup

white whole wheat flour (I used Bob's Red Mill's ivory whole wheat)

1/4 cup

raw sugar or granulated sugar

1/8 tsp

salt

1 tsp

ground cinnamon

3 tbsp

coconut oil1 or 3 1/2 tablespoons (49 grams) unsalted butter, melted and cooled slightly (use coconut oil for vegan / dairy-free)

2 tbsp

maple syrup (use 3 tablespoons if your blueberries aren't sweet)

1 1/2 tsp

vanilla extract

2 tsp

cornstarch

1/2 tsp

ground cinnamon

salt

3 cups

blueberries, rinsed and patted dry