Mexican Beef and Rice Casserole

INGREDIENTS

2 lb

90/10 ground beef

1 tbsp

vegetable oil

3 tbsp

taco seasoning

1 tsp

kosher salt

1/4 cup

white onion ( , diced )

1 1/2 cups

low sodium chicken stock

heaping cup jasmine rice

15 oz

black beans ( , rinsed and drained )

2 14.5 ounce cans

fire roasted diced tomatoes

2 4 ounce cans

green chiles

2 tbsp

hot sauce

2 cups

frozen corn

2 cups

colby jack cheese ( , shreddd)

Sour Cream (, optional )

Scallions (, optional )

Avocado (, optional )

Cilantro (, optional )