Cherry Curd Cookie Tarts {GF, DF, Paleo}

INGREDIENTS

2 1/4 cups

fresh cherries (pitted)

3 tbsp

fresh lemon juice

4 tbsp

raw honey

5 tbsp

refined coconut oil (ghee or grass-fed butter may also be used)

salt

large eggs (room temp, whisked)

egg (room temp)

1/4 cup

coconut oil (melted and cooled to almost room temp)

1/4 cup

raw honey

1/2 tsp

vanilla extract

1 3/4 cups

blanched almond flour

1/4 tsp

baking soda

1/8 tsp

sea salt