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Shrimp Creole (Slow Cooked)

Amanda
  • 435 minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Shrimp

2

Bay leaves

1 cup

Celery

1 cup

Green bell pepper

1

Onion

2 cans

Tomato paste

1

Rice

1/4 cup

Bisquick baking mix

1

Pepper

2 tsp

Salt

1/2 tsp

Sugar

1/4 cup

Butter

3 cups

Water